Borrowdale Teabread

Name: Borrowdale Teabread
Yield: 1.0
Ingredients: 3.0 cup Mixed Currants Raisins And Sultanas; 1.25 cup Strong Tea; 0.75 cup Brown Sugar; 1.0 Large Egg; 2.0 tablespoon Melted Butter; 1.75 cup Plain Flour; 0.5 teaspoon Bicarbonate Of Soda

Borrowdale Teabread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

3.0 cup Mixed Currants Raisins And Sultanas
1.25 cup Strong Tea
0.75 cup Brown Sugar
1.0 Large Egg

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Method (preview)

1
Soak the fruit overnight in the tea, in a large mixing bowl. Pre-heat
2
the oven to 350 degrees (180 C; gas mark 4). Stir into the soaked

fruit the sugar, the egg and the melted fat. Sieve the flour and the

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