Borscht

Name: Borscht
Yield: 6.0
Ingredients: 1.0 tablespoon Tomato Paste; 1.0 pound Fresh Beets Cut Into Julienne Strips; 1.0 Carrot Cut Into Julienne Strips; 2.0 Small Parsnips Cut Into Julienne Strips; 4.0 Stocks Celery Cut Into Julienne Strips; 1.0 Onion Finely Chopped; 2.0 clove Garlic; 4.0 A Coarsely Chopped Green Cabbage; 6.0 Ripe Tomatoes Peeled Seeded And Coarsely Chopped; 0.5 cup Finely Chopped Fresh Parsley; 0.5 cup Flour; 0.5 cup Sour Cream; Sugar

Borscht — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Tomato Paste
1.0 lb Fresh Beets Cut Into Julienne Strips
1.0 Carrot Cut Into Julienne Strips
2.0 Small Parsnips Cut Into Julienne Strips

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Method (preview)

1
Bring 3 quarts of water to a boil in a large saucepan and season
2
with salt and pepper. Add tomato paste, beets, carrots, parsnips

and celery, stir well and simmer for 15 minutes. Add the onion,

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