Borscht
Borscht — a community recipe on Potlikkr.
🍽️
Ingredients
- 0.5 cup White Beans
- 1.5 tsp Salt
- 0.25 cup Cream Or Milk
- 1.0 tbsp All Purpose Flour
Method (preview)
- 1
Mary Pshyk’s Ukrainian beet soup is served with chopped fresh dill
- 2
sprinkled on each bowlful and rye or black bread. Soak beans in cold
water for two hours, drain, add more cold water to cover and simmer
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.