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Boston Baked Corn

Boston Baked Corn is a home-style recipe made with Dry Mustard, Salt, Packed Brown Sugar, Catsup, Small Onion, and Whole Kernel Corn. Serves 8.

Ingredients

• 1.0 tsp Dry Mustard
• 0.5 tsp Salt
• 2.0 tbsp Packed Brown Sugar
• 1.0 cup Catsup

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Method (preview)

1. 1

   Preheat oven to 350�. Combine mustard, salt, brown sugar and catsup.

2. 2

   Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole.