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Boston Baked Corn

Boston Baked Corn is a home-style recipe made with Dry Mustard, Salt, Packed Brown Sugar, Catsup, Small Onion, and Whole Kernel Corn. Serves 8.

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Boston Baked Corn

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 350�. Combine mustard, salt, brown sugar and catsup.

  2. 2

    Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole.

Top with bacon. Bake for 40 minutes or until bacon is crisp.

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