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Boston Brown Bread #2

Boston Brown Bread #2 — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Pumpernickel
• 0.75 cup Yellow Cornmeal
• 0.75 cup King Arthur White Whole Wheat Flour
• 0.75 tsp Baking Soda

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Method (preview)

1. 1

   In a medium-size mixing bowl, whisk together the pumpernickel, cornmeal, whole wheat, baking soda, salt and currants. In a separate bowl, beat the buttermilk and molasses together till smooth. Add the wet ingredients to the dry ingredients and mix till just combined; there's no need to beat the batter.

2. 2

   Spoon the batter into a lightly greased 8 1/2 x 4 1/2-inch loaf pan, and cover it with buttered aluminum foil, fastening the foil tight to the edges of the pan (so the bread will steam a bit), but ballooning it in the center, so the bread has room to expand without hitting the foil.