Boston Brown Bread

Name: Boston Brown Bread
Yield: 1.0
Ingredients: 1.0 cup Cornmeal; 1.0 cup Whole Wheat Flour; 1.0 cup Rye Flour; 1.0 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.0 tablespoon Water; 0.5 cup Molasses; 2.0 tablespoon Vinegar; 0.875 cup Milk; 1.0 cup Raisins; 2.0 tablespoon All Purpose Flour

Boston Brown Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Cornmeal
1.0 cup Whole Wheat Flour
1.0 cup Rye Flour
1.0 tsp Salt

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Method (preview)

1
Combine with molasses mixture. Stir liquids into dry ingredients until
2
well mixed.

Combine raisins and flour in a small bowl; add to batter.

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