← All recipes

& Rotisserie Style Chicken

& Rotisserie Style Chicken comes together with Oil, Honey, Lime Juice, Paprika Season Salt, and Chicken Breast Halves W Skin. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 4

Method (preview)

1. 1

   Mix all ingredients well in saucepan and warm just to melt honey.

2. 2

   Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.

3. 3

   Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned.

4. 4

   Newsletter.