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Macaroni and Cheese

A home-style Macaroni and Cheese made with Dry Spiral Shaped Pasta Cook Al Dente, Milk, Processed Cheese Light, and Dry Mustard Powder. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 2/3 cup
• 1 lb
• 1/4 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   WALDINE VAN GEFFEN VGHC42A

3. 3

   Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order.

4. 4

   Stir with whisk occasionally until melted and smooth.

5. 5

   Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk).

6. 6

   Never put into oven or over direct heat as it will scorch and change the texture to a sticky mess.

7. 7

   Source Gloria Pitzer.