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Macaroni & Cheese - Gloria Pitzer

Macaroni & Cheese - Gloria Pitzer is a chicken recipe made with Dry Spiral Shaped Pasta, Milk, and Dry Mustard Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 2/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Cook al dente, drain 2/3 c Milk (2% or regular)

2. 2

   Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order.

3. 3

   Stir with whisk occasionally until melted and smooth.

4. 4

   Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk).

5. 5

   Neverput into oven or over direct heat as it will scorch and change the texture to a sticky mess.

6. 6

   Pitzer.