Boston Cream Pie

Name: Boston Cream Pie
Ingredients: 0.5 cup Margarine; 2.25 cup Sifted Cake Flour; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.5 cup Sugar; 0.3333 cup Oil; 1.5 teaspoon Vanilla; 2.0 Eggs Separated; 1.0 cup Milk; 0.3333 cup Sugar; 1.0 tablespoon Cornstarch; 1.5 cup Milk; 1.0 Egg Yolk Slightly Beaten; 0.5 cup Whipping Cream Whipped; 1.0 tablespoon Flour; 0.25 teaspoon Salt; 1.0 teaspoon Vanilla; 1.5 ounce Unsweetened Chocolate; 2.0 tablespoon Butter; 1.5 cup Confectioners Sugar; 1.0 teaspoon Vanilla

Boston Cream Pie — a community recipe on Potlikkr.

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Ingredients

0.5 cup Margarine
2.25 cup Sifted Cake Flour
3.0 tsp Baking Powder
1.0 tsp Salt

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Method (preview)

1
Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar,
2
beating until very stiff peaks form.

Sift together remaining dry ingredients into another bowl. Add oil,

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