Boston Cream Pie

Name: Boston Cream Pie
Ingredients: 1.5 cup Cake Flour Or All Purpose Flour; 1.0 cup Sugar; 1.5 T Baking Powder; 0.5 T Salt; 0.75 cup Milk; 0.3333 cup Shortening; 1.0 Egg; 1.0 T Vanilla Or Vanilla Extract; 0.3333 cup Sugar; 2.0 T Cornstarch; 0.125 T Salt; 1.5 cup Milk; 2.0 Egg Yolks Slightly Beaten; 2.0 T Vanilla Or Vanilla Extract; 0.3333 cup Butter Or Margarine; 2.0 cup Confectioner S Sugar; 1.5 T Vanilla Or Vanilla Extract; 2.0 ounce Melted Unsweetened Chocolate; 2.0 T Water

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Ingredienti

1.5 cup Cake Flour Or All Purpose Flour
1.0 cup Sugar
1.5 T Baking Powder
0.5 T Salt

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Preparazione (anteprima)

1
Heat oven to 350 degrees F. Grease and flour 9"x1 1/2 " round
2
pan.Measure all cake ingredients into a large mixer bowl. Blend

30 seconds on low speed, scraping bowl constantly. Beat 3 minutes

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