Boston Cream Pie

Name: Boston Cream Pie
Ingredients: 1.25 cup Sugar; 0.75 cup Butter; 2.0 teaspoon Pure Vanilla; 2.0 Large Eggs; 2.0 cup All Purpose Flour; 0.25 teaspoon Salt; 3.0 teaspoon Baking Powder; 1.0 cup Milk; 0.3333 cup Sugar; 3.0 tablespoon Cornstarch; 0.75 cup Half And Half; 0.75 cup Cream; 3.0 Eggs; Dash Salt; 2.0 teaspoon Pure Vanilla; 3.0 tablespoon Butter; 6.0 ounce Semi Sweet Chocolate Chips; 3.0 tablespoon Water; 2.0 tablespoon Butter; 2.0 tablespoon Light Corn Syrup; Dash Salt

Boston Cream Pie — ein Community-Rezept auf Potlikkr.

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Zutaten

1.25 cup Sugar
0.75 cup Butter
2.0 tsp Pure Vanilla
2.0 Large Eggs

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Zubereitung (Vorschau)

1
Beat butter, sugar, and vanilla until light and fluffy. Beat in
2
eggs one at a time. Sift dry ingredients and add with milk to creamed

mixture blending into a smooth batter Pour in a greased and floured

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