Boston Trifle

Name: Boston Trifle
Yield: 8.0
Ingredients: 1.0 cup Sifted Cake Flour; 7.0 tablespoon Granulated Sugar; 7.0 tablespoon Granulated Sugar; 7.0 Large Eggs; 1.0 teaspoon Vanilla; 1.0 teaspoon Cream Of Tartar Chocolate Butter Glaze; 4.0 ounce Semisweet Chocolate; 2.0 ounce Unsweetened Chocolate; 6.0 tablespoon Unsalted Butter Trifle Custard; 1.3333 cup Half And Half; 0.5 cup Granulated Sugar; 4.0 Egg Yolks; 0.5 cup Granulated Sugar; 0.25 cup Unsifted All Purpose Flour; 1.0 teaspoon Vanilla; 1.0 teaspoon Dark Rum; 1.0 cup Heavy Cream

Boston Trifle — a community recipe on Potlikkr.

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🍽 Serves 8.0

Ingredients

1.0 cup Sifted Cake Flour
7.0 tbsp Granulated Sugar
7.0 tbsp Granulated Sugar
7.0 Large Eggs

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Method (preview)

1
Position rack in lower third of oven and preheat to 300 degrees. Pour
2
the flour and 7 tablespoons of sugar in that order into a triple sifter or sieve. Sift onto a sheet of waxed paper, and set aside

. (Sifting the two together disperses and separates the particles of

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