Boti Gosht - Meat Cubes - India

Name: Boti Gosht - Meat Cubes - India
Yield: 4.0
Ingredients: 1.0 Tbsps Vegetable Oil; 1.5 Pcs Fresh Ginger Root; 4.0 clove Garlic; 15.0 Fresh Or Dried Curry Leaves; Substitute; 1.0 pound Boned Meat; 2.0 Tsps Garam Masala; 1.0 teaspoon Ground Cumin; 0.75 teaspoon Ground Turmeric; 0.25 teaspoon Cayenne Pepper; 1.0 Fresh Hot Green Chili; 0.5 teaspoon Salt Or To Taste Freshly Ground Black Pepper; 2.0 Tbsps Fresh Lemon Juice Or To Taste

Boti Gosht - Meat Cubes - India — ein Community-Rezept auf Potlikkr.

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1.0 Tbsps Vegetable Oil
1.5 Pcs Fresh Ginger Root
4.0 clove Garlic
15.0 Fresh Or Dried Curry Leaves

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Zubereitung (Vorschau)

1
Put oil in large pan and set over medium-high heat. When oil is hot, put
2
in the ginger garlic and curry leaves. Stir. When garlic starts to

brown, put in the meat. Stir one or twice and turn heat to medium low.

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