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Hearty Crab Meat Botvinia Soup

Hearty Crab Meat Botvinia Soup is a russian seafood soups/stews ethnic recipe made with Spinach Leaves Fresh Washed, Frsh Lemon Juice, Sorrel Leaves Fresh, Horseradish Root Fresh Grated, and T Salt. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 pc
• 1 1/2 lb
• 6 tbsp
• 1 1/2 lb
• 3 tbsp
• 1
• 3/4 tsp
• 1/2 lb
• 1 1/2 lb
• 1 1/2 lb
• 1 cup
• 1/4 cup
• 1 pc
• 2 oz
• 1 1/2 qt
• 1 1/2 qt

Method (preview)

1. 1

   Boil 3 quarts of water in a large pan.

2. 2

   When boiling briskly add the spinach and the sorrel.

3. 3

   Cook uncovered at a brisk boil for 6-8 minutes. drain water off, wash vegetables in cold water, then puree in blender. cool to room temperature.

4. 4

   Combine the other ingredients in bowl, except for the beer and vodka.

5. 5

   When mixed well slowly add the beer and the vodka stirring constantly.

6. 6

   Chill for a minimum of 2 hours before serving. ORIGIN