Boudin

Name: Boudin
Yield: 1.0
Ingredients: 3.0 cup Water; 0.5 pound Boneless Pork; 0.125 pound Pork Liver; 0.5 cup Onion; 0.25 cup Green Onion; 1.0 teaspoon Parsley Flakes; 1.0 teaspoon Celery Flakes; 0.75 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.75 teaspoon Red Pepper; 0.75 cup Rice Sausage Casings

Boudin — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 cup Water
0.5 lb Boneless Pork
0.125 lb Pork Liver
0.5 cup Onion

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Method (preview)

1
Place water, boneless pork, and pork liver in a 2 quart saucepan. Bring mixture
2
to a boil over high heat setting and simmer until pork is tender.

Remove pork and liver from stock. Grind pork and liver (may use food processor,

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