Boudin Blanc

Name: Boudin Blanc
Yield: 15.0
Ingredients: 3.0 Ea Hog Sausage Casing; 3.0 pound Boneless Lean Pork; 1.0 X Trimmed Of Excess Fat And; 1.0 X Cut Into Inch Chunks; 4.0 cup Coarsely Chopped Onions; 1.0 Ea Mdm Bay Leaf Crumbled; 6.0 Ea Whole Black Peppercorns; 5.0 T Salt; 1.0 cup Coarsely Chopped Green Peppe; 1.0 cup Coarsely Choped Parsley; 1.0 T Finely Chopped Garlic; 2.5 cup Freshly Cooked White Rice; 1.0 T Dried Sage Leaves; 0.5 T Freshly Ground Black Pepper; 1.0 C Coarsely Chopped Green Onions; 2.0 T Cayenne

Boudin Blanc — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

3.0 Ea Hog Sausage Casing
3.0 lb Boneless Lean Pork
1.0 X Trimmed Of Excess Fat And
1.0 X Cut Into Inch Chunks

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Method (preview)

1
Boudin is the French term fo the blood sausage, or "pudding," made
2
with the blood of the pig. Boudin blanc is a white sausage made with

pork but no blood. This Louisiana version adds rice and is even

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