Boudin Du Pays (blood Pudding)
Boudin Du Pays (blood Pudding) is a home-style recipe made with Pork Blood Salt, Pork Fresh, Pig S Lung, Pig S Heart, Pig Necks Salt, and T Flour. Serves 1.
🍽 Serve 1.0
Ingredientes
- 2.0 cup Pork Blood Salt
- 2.0 lb Pork Fresh
- 1.0 Pig S Lung
- 0.5 Pig S Heart
+ 2 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
SAUCE A BOUDIN: When slaughtering a pig, collect the fresh blood,
- 2
immediately add salt and stir to prevent coagulation. Cut the fresh
pork, the lung, heart and neck into large pieces. Place the meat into
Vai cozinhar hoje à noite? 👨🍳
Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.