Bouillabaise

Name: Bouillabaise
Yield: 1.0
Ingredients: 4.0 clove Garlic Finely Chopped; 1.0 Tomatoes With Liquid; 1.0 pound Fin Fish Red Snapper Flounder Or Trout; 2.0 cup Fish Stock Clam Juice Or Chicken Broth; 0.5 cup Dry Sherry; 2.0 teaspoon Salt; 18.0 Sm Clams Or Mussels Or Lobster Claws Any Or All; 0.5 teaspoon Thyme Basil Pepper To Taste; 0.25 cup Olive Oil Fresh Chopped Parsley For Garnish; 1.0 Lg Onion; 2.0 Shallots

Bouillabaise — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 clove Garlic Finely Chopped
1.0 Tomatoes With Liquid
1.0 lb Fin Fish Red Snapper Flounder Or Trout
2.0 cup Fish Stock Clam Juice Or Chicken Broth

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Method (preview)

1
Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp,
2
lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in

oil on low heat until lightly golden. In a large pot, put in all liquids and

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