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Bouillabaisse

Bouillabaisse — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Chopped Onion
• 0.75 cup Diced Carrot
• 1.0 clove Garlic
• 0.5 cup Vegetable Oil

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In large kettle, sauti onion, carrot and garlic in vegetable oil until onion is transparent, about 10 minutes. Add fish fillets, tomatoes, bay leaves and water. Bring to boil; reduce heat. Simmer gently 30 minutes. Add remaining ingredients and simmer gently an additional 30 minutes. Serve piping hot in large soup bowl with French bread to absorb broth.

2. 2

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