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Bouillabaisse 1

Bouillabaisse 1 — a community recipe on Potlikkr.

Ingredients

• 6.0 Small Fillets Fish Fried
• 3.0 tbsp Vegetable Oil
• 1.0 Spanish Or Brown Onion
• 60.0 g Rice Flour Or Cornflour

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Method (preview)

1. 1

   Fry the fish in vegetable oil. Set aside. Fry onion until golden brown in the same oil. Stir in rice flour or cornflour; add the stock and stir until it boils. Remove the scum as it rises, then cover and simmer gently for 1/2 hour.

2. 2

   Take off stove and run through a fine sieve. Beat the egg yolks and add the cream to them. Return the saucepan to the stove and bring nearly to boiling point. Strain the yolk mixture into the soup and stir on a low flame until the soup thickens slightly. Make sure it doesn't boil, or it may curdle. Add the wine, salt and pepper. Place the fish fillets in a tureen and pour the soup over them. Sprinkle with parsley and paprika. Serve with fried croutons and lemon.