Bouillabaisse

Name: Bouillabaisse
Yield: 6.0
Ingredients: 1.0 Onion Chopped; 0.5 cup Dry White Wine; 3.0 Celery Stalks With Leaves Chopped; 1.0 pinch Saffron; 2.0 clove Garlic Minced; 1.0 dash Hot Pepper Sauce; 0.5 cup Olive Oil; 3.0 pound Mixed Fish; 2.0 cup Clam Juice; 1.0 pound Lobster Tails; 0.25 cup Parsley Chopped; 1.0 pound Crabmeat; 3.0 Tomatoes Diced; 1.0 pound Shrimp Shelled Deveined; 2.0 teaspoon Salt; 2.0 Clams Mussels Or Scallops; 0.5 teaspoon Thyme; 1.0 tablespoon Paprika

Bouillabaisse — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Onion Chopped
0.5 cup Dry White Wine
3.0 Celery Stalks With Leaves Chopped
1.0 pinch Saffron

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Method (preview)

1
Put all ingredients, except seafood, in crockpot. Cover and cook
2
on High for 2 to 4 hours. Add seafood. Cover and cook on High for

1 to 3 hours. Serve in heated large bowls garnished with fresh

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