Bouillabaisse

Name: Bouillabaisse
Yield: 1.0
Ingredients: 1.0 pound Assorted Shellfish Such As Shrimp; 2.0 pound Assorted Delicate Fleshed Fish Such As; Or Sole Snapper; 1.0 Onion; 8.0 Parsley Stems; 1.0 teaspoon Fresh Lemon Juice; 1.0 pinch Salt; 3.0 cup Dry White Wine; 3.0 cup Water; 3.0 tablespoon Olive Oil; 2.0 Medium Onions; 1.0 White Leek; 0.5 stalk Fennel; 2.0 Large Tomatoes Chopped; 3.0 clove Garlic; 1.0 Large Sprig Fresh Thyme; 1.0 Bay Leaf; 1.0 stalk Celery; 0.5 teaspoon Saffron Threads

Bouillabaisse — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Assorted Shellfish Such As Shrimp
2.0 lb Assorted Delicate Fleshed Fish Such As
Or Sole Snapper
1.0 Onion

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Method (preview)

1
If you'd prefer a more obviously Mediterranean main course, look no further
2
than this famous seafood chowder. While every village along the coast

makes its own version of Bouillabaisse, everybody knows the best is to be

Cook this tonight? 👨‍🍳

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