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Bouillabaisse

Bouillabaisse — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Red Potatoes
• 1.5 cup Thinly Sliced Onion
• 0.5 cup Dry White Wine
• 0.25 cup Chopped Fresh Parsley

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Arrange potatoes in a circle on a paper towel in bottom of microwave oven. Microwave at HIGH 10 minutes, rearranging potatoes after 5 minutes. Wrap potatoes in a towel, and let stand 5 minutes. Peel and cube potatoes; set aside.

2. 2

   Combine onion and next 14 ingredients (onion through bay leaf) in a 3-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 10 minutes, stirring after 5 minutes. Stir in potato, shrimp, and fish. Cover and microwave at high 3 minutes or until fish flakes easily when tested with a fork. Discard bay leaf. Yield: 5 servings (serving size: about 1-1/2 cups).