Bouillabaisse

Name: Bouillabaisse
Yield: 4.0
Ingredients: 4.0 piece Fish; 1.0 pint Small Oysters; 1.0 cup Small Shrimp; 6.0 Raw Crabs; 3.0 Rock Lobsters; 2.0 Large Ripe Tomatoes; 1.0 cup Onions; 1.0 cup Celery; 1.0 cup Shallots; 3.0 clove Garlic; 1.0 tablespoon Parsley; 2.0 tablespoon Shallot Tops; 2.0 tablespoon Chow Chow; 1.0 Bay Leaf; 1.0 tablespoon Worcestershire Sauce; 0.5 cup Imported Olive Oil; 1.0 cup Sauterne Wine Salt And Cayenne Pepper To Taste; 2.0 cup Fish Broth

Bouillabaisse — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 pc Fish
1.0 pt Small Oysters
1.0 cup Small Shrimp
6.0 Raw Crabs

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Method (preview)

1
Slice tomatoes and seasoning; divide in 3 equal parts. Mix chow-chow, bay leaf, Worcestershire sauce, olive oil, wine, oyster liquid, and fish broth; divide in 3 equal parts. Season fish with salt and pepper; mix all other seafood and divide in 2 parts. In heavy pot, place a layer of seasoning, then a layer of seafood and over this pour 1/3 of liquid. Repeat; you should have 3 layers of seasoning and 2 of seafood. Bring to a boil, cover well, and simmer on lowest heat. Cook 1 hour. Serve, as you would soup. Garnish with slices of stuffed olives. Serve with French bread.
2
Source:

"Des Bons Diners Cajuns ~Cookbook~ Cajun Recipes of Lee, Ruby & Rocky

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