Bouillabaisse

Name: Bouillabaisse
Yield: 6.0
Ingredients: 2.0 pound Mixed Fish; 0.5 cup Chopped Onion; 0.5 cup Chopped Celery; 1.0 Garlic; 0.25 cup Butter; 1.0 can Minced Clams Divided Use; 1.0 can Shrimp Divided Use; 2.0 cup Canned Tomatoes Salt And Pepper To Taste; 0.25 teaspoon Dried Thyme; 1.0 Bay Leaf; 0.5 teaspoon Ground Saffron; 6.0 slice Toasted Bread

Bouillabaisse — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 lb Mixed Fish
0.5 cup Chopped Onion
0.5 cup Chopped Celery
1.0 Garlic

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Method (preview)

1
Preliminaries: Remove skin and bones from fish and cut into small pieces.
2
In a large pot, cook onion, celery and garlic in butter until tender.

Drain and reserve broth from clams and shrimp. Combine broth with

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