Bouillabaisse 2

Name: Bouillabaisse 2
Yield: 6.0
Ingredients: 0.25 cup Nonfat Mayonnaise; 2.0 teaspoon Tomato Paste; 0.125 teaspoon Ground Red Pepper; 1.0 Small Garlic; 1.0 tablespoon Olive Oil; 3.0 cup Fennel Bulb Large; 1.0 cup Chopped Onion; 1.0 tablespoon Fresh Thyme Or; 1.0 teaspoon Dried Thyme; 2.0 clove Garlic; 1.0 cup Water; 0.25 teaspoon Salt; 0.25 teaspoon Saffron Threads; 0.25 teaspoon Black Pepper; 0.75 pound Red Potatoes Small; 16.0 ounce Clam Juice; 10.75 ounce Tomato Pur E; 1.0 pound Halibut Fillets; 0.5 pound Bay Scallops; 0.5 pound Large Shrimp Minced Fresh Parsley; 6.0 slice French Bread

Bouillabaisse 2 — una ricetta della community su Potlikkr.

🍽 Per 6.0

Ingredienti

0.25 cup Nonfat Mayonnaise
2.0 tsp Tomato Paste
0.125 tsp Ground Red Pepper
1.0 Small Garlic

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Preparazione (anteprima)

1
Combine first 4 ingredients in a bowl; stir well. Cover and chill. Heat the
2
olive oil in a large Dutch oven over medium-high heat. Add sliced fennel,

onion, thyme, and 2 garlic cloves, and saut� until tender. Add water and the

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