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Bouillabaisse 2

Bouillabaisse 2 — a community recipe on Potlikkr.

Ingredients

• Soup
• 4.0 Large Brown Onions
• 0.5 cup Olive Oil
• 1.0 pinch Or Sprig Thyme

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Method (preview)

1. 1

   In a large saucepan, fry onions in olive oil until light brown. Add thyme, garlic and flour mixed to a paste with water and stir on a low flame for a few minutes. Add the wine and fish stock and simmer for 1/2 hour. Strain through a fine cloth or strainer.

2. 2

   Pour the strained soup into a clean pan, and just before you are ready to dine, make it hot and add the egg yolks, cayenne pepper or tabasco, lemon juice and parmesan cheese. Do not boil. Pour over cooked fish fillets and serve.