Bouillabaisse
Bouillabaisse — a community recipe on Potlikkr.
🍽️
Ingredients
- 3.0 qt Fish Stock
- 1.0 clove Garlic Crushed
- 4.0 cup Clam Juice
Method (preview)
- 1
*Note: Halibut fillets should be about 1/2-in. thick.
- 2
Make fish stock by simmering 1 to 2 pounds heads and
bones of white-fleshed fish only in 2 to 3 quarts of
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.