Bouillabaisse #3

Name: Bouillabaisse #3
Yield: 6.0
Ingredients: 1 1/2 pound Mussels Cut In; 1 cup White Wine; 1 1/2 pound Sole Cut In; 1 1/2 pound Snapper Cut In; 2 teaspoon Ground Saffron; 4 tablespoon Butter; 5 Garlic Crushed; 2 Onions Sliced; 1 Carrot Sliced; 2 stalk Celery Sliced; 1 T Grated Nutmeg; 1 T Basil; 1 T Thyme; 1 Bay Leaf; 2 tablespoon Soy Sauce; 2 quart Water; 12 slice French Bread

Bouillabaisse #3 is a home-style recipe made with Mussels Cut In, White Wine, Sole Cut In, Snapper Cut In, Ground Saffron, and Butter. Serves 6.

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1 1/2 lb
1 cup
1 1/2 lb
1 1/2 lb

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Zubereitung (Vorschau)

1
Steam mussels 3-4 minutes.
2
Dissolve saffron in warm wine; set aside.

Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce.

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