Bouillabaisse - 5 Points

Name: Bouillabaisse - 5 Points
Yield: 4.0
Ingredients: 2 teaspoon Olive Oil; 1/2 cup Onion; 1 clove Garlic; 2 cup No Salt Added Tomatoes; 1/2 Cu Dry White Wine; 1 tablespoon Fresh Parsley; 1 tablespoon Tomato Paste; 1/2 teaspoon Dried Thyme; 1 Bay Leaf; 1/8 teaspoon Saffron Or Turmeric; 1/8 teaspoon Fennel Seeds; 10 ounce Firm White Fish; 2 Fresh Or Thawed Frozen Lobster Tails; 12 Littleneck Clams; 3 ounce Orzo

Bouillabaisse - 5 Points is a home-style recipe made with Olive Oil, Onion, Garlic, No Salt Added Tomatoes, Cu Dry White Wine, and Fresh Parsley. Serves 4.

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🍽 Per 4

Ingredienti

2 tsp
1/2 cup
1 clove
2 cup

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Preparazione (anteprima)

1
In large saucepan, heat oil; add onion and garlic.
2
Cook over medium-high heat, stirring occasionally, 3 minutes.

Add tomatoes, 1 1/2 cups water, wine, parsley, tomato paste, thyme, bay leaf, saffron and fennel seeds; stir to combine.

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