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Bouillabaisse - 5 Points

Bouillabaisse - 5 Points is a home-style recipe made with Olive Oil, Onion, Garlic, No Salt Added Tomatoes, Cu Dry White Wine, and Fresh Parsley. Serves 4.

재료

• 2.0 tsp Olive Oil
• 0.5 cup Onion
• 1.0 clove Garlic
• 2.0 cup No Salt Added Tomatoes

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In large saucepan, heat oil; add onion and garlic. Cook over medium-high heat, stirring occasionally, 3 minutes. Add tomatoes, 1 1/2 cups water, wine, parsley, tomato paste, thyme, bay leaf, saffron and fennel seeds; stir to combine. Bring to a boil, stirring occasionally.

2. 2

   Add fish, lobster and clams; return to a boil. Reduce heat to low; simmer, covered, 6-8 minutes, until clams open and fish and lobster are cooked through. (Discard any clams that do not open.) Remove bay leaf.