Bouillabaisse - 5 Points

Name: Bouillabaisse - 5 Points
Yield: 4.0
Ingredients: 2.0 teaspoon Olive Oil; 0.5 cup Onion; 1.0 clove Garlic; 2.0 cup No Salt Added Tomatoes; 0.5 Cu Dry White Wine; 1.0 tablespoon Fresh Parsley; 1.0 tablespoon Tomato Paste; 0.5 teaspoon Dried Thyme; 1.0 Bay Leaf; 0.125 teaspoon Saffron Or Turmeric; 0.125 teaspoon Fennel Seeds; 10.0 ounce Firm White Fish; 2.0 Fresh Or Thawed Frozen Lobster Tails; 12.0 Littleneck Clams; 3.0 ounce Orzo

Bouillabaisse - 5 Points is a home-style recipe made with Olive Oil, Onion, Garlic, No Salt Added Tomatoes, Cu Dry White Wine, and Fresh Parsley. Serves 4.

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🍽 Serve 4.0

Ingredientes

2.0 tsp Olive Oil
0.5 cup Onion
1.0 clove Garlic
2.0 cup No Salt Added Tomatoes

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Preparo (prévia)

1
In large saucepan, heat oil; add onion and garlic.
2
Cook over medium-high heat, stirring occasionally, 3 minutes.

Add tomatoes, 1 1/2 cups water, wine, parsley, tomato paste, thyme, bay leaf, saffron and fennel seeds; stir to combine.

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