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Bouillabaisse (Fish Stew)

Bouillabaisse (Fish Stew) — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.25 Olive Or Salad Oil
• 1.0 Chopped Onion
• 3.0 clove Garlic Crushed
• 0.75 Salt

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Preparo (prévia)

1. 1

   Heat olive oil in an 8 quart kettle. Add chopped onion

2. 2

   and 3 cloves garlic; saute until onion is tender, 5 minutes.