Bouillabaisse Spicy Gulf Stew

Name: Bouillabaisse Spicy Gulf Stew
Prep time: 60 min
Yield: 6.0
Ingredients: 3.0 tablespoon Olive Oil Orig Was; 0.5 cup Carrot; 0.5 cup Celery; 1.0 tablespoon Garlic; 3.0 Medium Tomatoes; 1.0 cup Dry White Wine; 1.0 cup Clam Juice; 2.0 cup Nonfat Chicken Broth; 0.5 cup Fresh Lemon Juice; 2.0 Bay Leaves; 2.0 teaspoon Parsley; 1.0 teaspoon Tabasco Sauce Nosalt Fresh Cracked Black Pepper; 0.5 pound Shrimp; 0.5 pound Scallops; 0.5 pound Firm Fish Such As Grouper Or Scrod; 0.5 pound Mussels And In Season

Bouillabaisse Spicy Gulf Stew is a home-style recipe made with Olive Oil Orig Was, Carrot, Celery, Garlic, Medium Tomatoes, and Dry White Wine. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Para 6.0

Ingredientes

3.0 tbsp Olive Oil Orig Was
0.5 cup Carrot
0.5 cup Celery
1.0 tbsp Garlic

+ 12 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Add olive oil to sauce pan and heat. Add chopped vegetables, except tomatoes, to
2
olive oil and saute until wilted -- about 10 minutes. Add liquid ingredients and

spices, except Tabasco. Reduce heat and cook on low about 20 minutes more. Add

Regístrate gratis para ver los 12 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión