← All recipes

Bouillabaisse Spicy Gulf Stew

Make Bouillabaisse Spicy Gulf Stew at home with Olive Oil, Carrot, Celery, Garlic, and Tomatoes. Ready in about 1 hr, it serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 3
• 1 cup
• 1 cup
• 2 cup
• 1/2 cup
• 2
• 2 tsp
• 1 tsp
• 1/2 lb
• 1/2 lb
• 1/2 lb
• 1/2 lb

Method (preview)

1. 1

   Add olive oil to sauce pan and heat.

2. 2

   Add chopped vegetables, except tomatoes, to olive oil and saute until wilted -- about 10 minutes.

3. 3

   Add liquid ingredients and spices, except Tabasco.

4. 4

   Reduce heat and cook on low about 20 minutes more.

5. 5

   Add Tabasco and tomatoes.

6. 6

   Cook 5 minutes on low.

7. 7

   Bring to a simmer.

8. 8

   Add mussels and fish.

9. 9

   Cook approximately 10 minutes on medium heat.

10. 10

    Add shrimp and scallops.

11. 11

    Cook 5 more minutes or until done, but do not overcook.

12. 12

    Any seafood in season may be substituted for those listed.

13. 13

    Servings: 4 to 6

14. 14

    Carbohydrate; 95mg Cholesterol; 600mg Sodium