← All recipes

Bouillabaisse with seared squid

Bouillabaisse with seared squid — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil
• 0.5 tsp Cayenne Pepper
• 0.5 tsp Saffron Threads Soaked In Hot Water
• 0.25 tsp Cayenne Pepper

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For the bouillabaisse, heat a large frying pan until medium hot, add two tablespoons of the olive oil, plus the onion and garlic and fry gently for a couple of minutes, or until just softened.

2. 2

   Add the fennel seeds and cayenne pepper and fry for a minute. Add the saffron, prawns and half the hake and stir fry for two minutes.