Bouillon
Bouillon is a home-style recipe made with Cold Water, Diced Celery, Diced Carrots, and Diced Onions.
재료
- 2.0 qt Cold Water
- 0.5 cup Diced Celery
- 0.5 cup Diced Carrots
- 0.5 cup Diced Onions
조리법 (미리보기)
- 1
Dice meat. Crush bone. Add water and cloves. Heat
- 2
slowly to boiling. Cover. Simmer 5 hours. Season to
taste. Add vegetables. Simmer 1 hour. Strain. simmer