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Bouillon

Bouillon is a home-style recipe made with Cold Water, Diced Celery, Diced Carrots, and Diced Onions.

Ingredientes

• 2.0 qt Cold Water
• 0.5 cup Diced Celery
• 0.5 cup Diced Carrots
• 0.5 cup Diced Onions

Preparo (prévia)

1. 1

   Dice meat. Crush bone. Add water and cloves. Heat

2. 2

   slowly to boiling. Cover. Simmer 5 hours. Season to