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Boule de Neige

Boule de Neige is a home-style recipe made with Semisweet Chocolate Coarsley Chopped Or U, Strong Brewed Coffee, Sugar, Unsalted Butter At Room Temperature, Eggs, and Dark Rum Or Coffee Liqueur. Serves 1.

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Boule de Neige

Ingredienti

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Preparazione (anteprima)

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Grease a 5 1/2" x 9" loaf pan.

In double boiler, melt together chocolate, coffee & sugar over low heat.

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