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Bourbon Breast of Chicken

A home-style Bourbon Breast of Chicken made with Chicken Breasts Halves, Flour, Paprika, Butter, and Oil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1/4 cup
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1/4 cup
• 1
• 1
• 1/4 tsp
• to taste

Method (preview)

1. 1

   Dredge chicken in flour which has been mixed with paprika and a little salt.

2. 2

   Heat butter and oil in a skillet and saute chicken on both sides until lightly browned.

3. 3

   Stir in onion, parsley and chervil and cook a moment.

4. 4

   Remove from heat.

5. 5

   Place chicken in crock cooker.

6. 6

   Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice. Serves 4