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Bourbon Chicken

Bourbon Chicken is a home-style recipe made with Soy Sauce, Brown Sugar, Garlic Powder, Powdered Ginger, and Dried Minced Onion.

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Bourbon Chicken

재료

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조리법 (미리보기)

  1. 1

    Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before “zipping”!

  2. 2

    Let stand (turning often) for several hours (best overnight).

Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes.

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