Bourbon Cream Sauce
Bourbon Cream Sauce is a home-style recipe made with Half And Half Cream, Milk, and Pk Instant French Vanilla.
Ingredients
- 3/4 cup
- 1/2 cup
- 4 oz
Method (preview)
- 1
In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1 1/2 cups.
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