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Bourbon-glazed Pork Chops

Bourbon-glazed Pork Chops — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Firmly Packed Light Brown Sugar
• 3.0 tbsp Dijon Style Mustard
• 2.0 tbsp Soy Sauce
• 2.0 tbsp Bourbon

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Method (preview)

1. 1

   Stir together all ingredients but pork chops in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once. Remove pork from marinade, reserving marinade.

2. 2

   Grill pork, covered with grill lid, over medium-high heat (350 to 400 degrees) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees, turning once.