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Bourbon-Marinated Smoked Salmon

This Bourbon-Marinated Smoked Salmon recipe uses Soy Sauce, Black Pepper, Chili Powder, Garlic Minced, and Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 2/3 tbsp
• 1/2 tsp
• 1 1/2 tsp
• 3/4 oz

Method (preview)

1. 1

   Place salmon in large shallow dish; cover with vegetable oil.

2. 2

   Mix all other ingredients together to make marinade; marinate 6 hours or overnight.

3. 3

   Grill over mesquite until flaky.