Bourbon Nut Cake

Name: Bourbon Nut Cake
Yield: 12.0
Ingredients: 4.0 cup Sifted Flour; 1.0 T Baking Powder; 4.0 teaspoon Ground Nutmeg; 1.0 cup Butter Or Margarine; 2.0 cup Sugar; 6.0 Eggs; 4.0 ounce Bourbon About; 4.0 cup Coarsely Chopped Pecans; 1.0 pound Dark Raisins; 0.5 pound Candied Cherries Sliced Or Chopped Powdered Sugar

Bourbon Nut Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

4.0 cup Sifted Flour
1.0 T Baking Powder
4.0 tsp Ground Nutmeg
1.0 cup Butter Or Margarine

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Method (preview)

1
Sift flour with baking powder and nutmeg. Cream butter well, then gradually
2
add sugar and continue to cream until fluffy. Beat in eggs, one at a time.

Add sifted dry ingredients alternately with bourbon. Stir in nuts, raisins

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