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Bourbon Nut Cake

Bourbon Nut Cake is a home-style recipe made with Sifted Flour, T Baking Powder, Ground Nutmeg, Butter Or Margarine, Sugar, and Eggs. Serves 12.

Ingredientes

• 4.0 cup Sifted Flour
• 1.0 T Baking Powder
• 4.0 tsp Ground Nutmeg
• 1.0 cup Butter Or Margarine

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Preparo (prévia)

1. 1

   Sift flour with baking powder and nutmeg. Cream butter well, then gradually

2. 2

   add sugar and continue to cream until fluffy. Beat in eggs, one at a time.