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Bourbon Pate

Bourbon Pate is a home-style recipe made with Jim Vorheis, Beef Broth, Sell S Or Other Good Quality Pate, Cream Cheese, Unflavored Gelatin, and Cold Water. Serves 6.

Ingredientes

• Jim Vorheis
• 10.5 oz Beef Broth
• 4.0 oz Sell S Or Other Good Quality Pate
• 3.0 oz Cream Cheese

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Preparo (prévia)

1. 1

   Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.

2. 2

   Dissolve gelatin in cold water. Heat beef broth and combine with gelatin.