Bourbon Pecan Cake

Name: Bourbon Pecan Cake
Yield: 8.0
Ingredients: 2.0 cup Whole Red Candied Cherries; 2.0 cup White Seedless Raisins; 2.0 cup Bourbon; 5.0 cup Sifted Flour; 4.0 cup Pecan Halves; 1.5 teaspoon Baking Powder; 1.0 teaspoon Salt; 2.0 teaspoon Ground Nutmeg; 2.0 cup Butter; 2.0 cup Granulated Sugar; 2.0 cup Firmly Packed Dark Brown Sugar; 8.0 Eggs

Bourbon Pecan Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

2.0 cup Whole Red Candied Cherries
2.0 cup White Seedless Raisins
2.0 cup Bourbon
5.0 cup Sifted Flour

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Method (preview)

1
Combine cherries, raisins and bourbon in a large bowl; cover tightly. Let fruit marinate in refrigerator overnight.
2
Preheat oven to 275 degrees.

Grease large tube pan and 1 loaf pan; line bottoms of both pans with waxed paper. Grease and flour waxed paper.

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